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Gary´s Cookbook

Cookbook

Monterey Chicken

Chicken

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Ingredient list

4 chicken breasts, halved 1 tsp. salt Salt and Pepper ½ tsp. pepper ½ cup flour ½ cup chicken stock ½ cup butter, divided ½ cup white wine ½ cup chopped onion 1 avocado, mashed 1 clove garlic, minced 1 ½ cups grated Monterey Jack cheese 8 oz. mushrooms, chopped ½ cup chopped green chiles (optional) 2 Tbs. flour

Preparation

- Place chicken between 2 sheets of waxed paper and pound until about ¼ to ½ inch thick. Sprinkle with salt, pepper, and flour. Quickly sauté in ¼ cup butter until golden. Remove to plate and add remaining ¼ cup butter to pan and sauté onion, garlic, and mushrooms slowly until cooked but not browned. Stir in flour, salt, pepper, chicken stock, and wine. Cook until thickened, about 5 minutes. Stir in mashed avocados and ½ cup cheese. - Arrange chicken breasts in glass baking dish. Top with sauce, remaining cheese, and green chiles, if desired. Bake at 350ºF for 10 minutes. Serves 8.

Recipe detail

  •  
  • Country Region
  • Cost
  • Lactose free
    Yes
  • Vegetarian
    Yes
  • Vegan
    Yes
  • Diabetic
    Yes
  • Gluten free
    Yes
  • Servings
    1
  • Alternative amount
  • Preparation time
    5 minutes
  • Calories
  • Kilojoule
  • Fat content
  • Bread unit
  • Protein content
  • Carbohydrates
  • Degree of difficulty
    Very easy
  • Changed
    30 November -0001
  • Read
    1182

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