Advertisement



Advertisement

Gary´s Cookbook

Cookbook

Foolproof Vinaigrette

Salad Dressings and Sauces

  • ( 0 Assessment ) 
  •  
  • Recipe prints
  • Recipe recommend
  • Facebook to share

Ingredient list

1 Tbs. wine vinegar (red wine, white wine, or champagne will do) 1 ½ tsp. very finely minced shallot ½ tsp. regular or light mayonnaise ½ tsp. Dijon mustard 1/8 tsp. table salt Ground black pepper 2 Tbs. extra-virgin olive oil

Preparation

- Combine vinegar, shallot, mayonnaise, mustard, salt, and pepper to taste in small nonreactive bowl. Whisk until mixture is milky in appearance and no lumps of mayonnaise remain. - Place oil in small measure cup so that it is easy to pour. Whisking constantly, very slowly drizzle oil into vinegar mixture. If pools of oil are gathering on surface as you whisk, stop addition of oil and whisk mixture well to combine, then resume whisking in oil in slow stream. Vinaigrette should be glossy and lightly thickened, with no pools of oil on its surface. - Lemon Vinaigrette – Follow recipe for Foolproof Vinaigrette, substituting lemon juice for vinegar, omitting shallot, and adding ¼ tsp. finely grated lemon zest and pinch of sugar along with salt and pepper. - Balsamic-Mustard Vinaigrette – Follow recipe for Foolproof Vinaigrette, substituting balsamic vinegar for wine vinegar, increasing mustard to 2 tsp. and adding ½ tsp. chopped fresh thyme along with salt and pepper. - Walnut Vinaigrette – Follow recipe for Foolproof Vinaigrette, substituting 1 ½ Tbs. roasted walnut oil and 1 ½ Tbs. regular olive oil for the extra-virgin olive oil. - Herb Vinaigrette – Follow recipe for Foolproof Vinaigrette, adding 1 Tbs. minced fresh parsley or chives and ½ tsp. minced fresh thyme, tarragon, marjoram, or oregano to vinaigrette just before use.

Recipe detail

  •  
  • Country Region
  • Cost
  • Lactose free
    Yes
  • Vegetarian
    Yes
  • Vegan
    Yes
  • Diabetic
    Yes
  • Gluten free
    Yes
  • Servings
    1
  • Alternative amount
  • Preparation time
    5 minutes
  • Calories
  • Kilojoule
  • Fat content
  • Bread unit
  • Protein content
  • Carbohydrates
  • Degree of difficulty
    Very easy
  • Changed
    30 November -0001
  • Read
    2932

Comments



Only registered users may submit comments, please log in if you want o comment