6 Tbs. white wine vinegar 6 Tbs. vegetable oil 2 Tbs. finely chopped onion 1 tsp. salt ½ tsp. each dried chives, chervil and tarragon ½ tsp. dill weed Assorted salad greens

- In a small bowl, whisk the vinegar, oil, onion and seasonings until blended. Serve with salad greens.