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Gary´s Cookbook

Cookbook

Ginger-Lemon-Soy Splash

Salad Dressings and Sauces

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Ingredient list

One 1-inch piece fresh ginger 1 tsp. fresh lemon juice ½ tsp. soy sauce

Preparation

- Line a small bowl with a piece of cheesecloth or set a small fine strainer in the bowl. Peel and finely grate the ginger. Put the grated ginger in the cheesecloth or strainer and extract the ginger juice by gather the cloth around the ginger and squeezing or by pressing the sieve with a small spoon. - Transfer ½ tsp. ginger juice to another small bowl (discard the rest or save for another use). Stir in the lemon juice and soy sauce. Toss with a batch of vegetables after roasting.

Recipe detail

  •  
  • Country Region
  • Cost
  • Lactose free
    Yes
  • Vegetarian
    Yes
  • Vegan
    Yes
  • Diabetic
    Yes
  • Gluten free
    Yes
  • Servings
    1
  • Alternative amount
  • Preparation time
    5 minutes
  • Calories
  • Kilojoule
  • Fat content
  • Bread unit
  • Protein content
  • Carbohydrates
  • Degree of difficulty
    Very easy
  • Changed
    30 November -0001
  • Read
    1767

Notes

Pair with beets, broccoli, carrots, cauliflower, and mushrooms.

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