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Gary´s Cookbook

Cookbook

Sesame Salt

Salad Dressings and Sauces

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Ingredient list

2 Tbs. sesame seeds ½ tsp. sea salt

Preparation

- In a small dry skillet, toast the sesame seeds over medium heat, stirring almost constantly, until light golden-brown, 3 to 5 minutes. Add the salt and cook, stirring, for about 30 seconds. Transfer to a small bowl and cool completely. - Put the salted seeds in a clean spice grinder and pulse a few times to grind coarsely – you should still see a few whole seeds in the mixture. Toss about 2 tsp. sesame salt with a batch of vegetables after roasting.

Recipe detail

  •  
  • Country Region
  • Cost
  • Lactose free
    Yes
  • Vegetarian
    Yes
  • Vegan
    Yes
  • Diabetic
    Yes
  • Gluten free
    Yes
  • Servings
    1
  • Alternative amount
  • Preparation time
    5 minutes
  • Calories
  • Kilojoule
  • Fat content
  • Bread unit
  • Protein content
  • Carbohydrates
  • Degree of difficulty
    Very easy
  • Changed
    30 November -0001
  • Read
    1528

Notes

Pair with asparagus, broccoli, Brussels sprouts, green beans, parsnips, sweet potatoes, and turnips

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